Wednesday, April 23, 2014

Real Time Wine is closing (but that's not yet the end of the story)...

Hello Wine Fans! Let's cut straight to it. I've got good news - and I've got bad news.

The Bad News.

It’s a sad day, but unfortunately I have decided to close down the Real Time Wine app. Turns out we built an amazing product and an incredible community – but just didn’t manage to monetize quickly enough. In the South African landscape, socially active wine (and beer) drinkers with smartphones who wanted to change their buying and discovery habits… just wasn’t a big enough market.

The app will be shut down and the domains redirected on Monday 5 May. Read on to see where they'll be redirected.

It has been a helluva ride. And I have YOU to thank for that. In my wildest dreams, I never imagined the quality of the community that came together around this product. Here are some highlights for you:

  • 4,407 Wine FANS
  • 116 SuperFANS
  • 13,725 reviews and 31,760 ratings
  • 12,058 wines on the system
  • 3,340 farms/producers (including a few international ones, you Wine Fans travelled a bit)
  • 1 Published Book

Thank you for everything, from the bottom of my wine soaked heart!

I will be writing a bit more about this in the coming weeks. While trying to avoid the schmaltzy boo-hoo of a closure email, I think there are some incredible stories to tell about the business side of Real Time Wine. Call it catharsis or call it wanting to give a little back to the ecosystem that supported everyone involved in the project. Keep an eye on www.andyhadfield.com

But wait, there’s more…

The Good News.

Firstly, we’re open-sourcing everything – all code to the apps and mobile sites. We won’t even wipe the wine stains off it. If you’re a developer and you want to have a hack, if you’re a SuperFAN and you want to tinker, if you’re a mad Wino and you want to launch something similar – be my guest! I’ll post more about this in time on www.andyhadfield.com.

Secondly, the REALLY Good News: We just couldn’t let the community go. The SuperFANS, the relationships we’ve built up with amazing people in the wine industry and all the content and passion we still have to share. It’s all just TOO COOL. So I won’t let it go. Hah.

Today, I’d like to announce a partnership with Marthelize Tredoux (SuperFAN and winner of SA Young Wine Writer 2013).  Together, we’re going to use the social community built up over the last 2 years to launch a brand new venture: INCOGVINO. This will offer a platform for wine writing, news, reviews, events and the odd competition or two. It’s also the place where the SuperFAN Club (and our infamous Twitter Tastings) will continue! We’ll still have a place that is firmly focused on experiencing all the wonderful things this wine country has to offer. A place where my (and our) passion for wine can live on.



incogvino adj. without being known for predictable tastes and opinions, wine-drinker in disguise, an assumed character exploring the realm of wine without pretence, prejudice or pedanticism.

Come visit us – and tell your friends as you reminisce over those crazy wine reviews you wrote. Then write more!

That’s a cool end (and beginning) to the story hey? See you on Incogvino.

Love you all,
Andy Hadfield
Chief Wino

Monday, April 14, 2014

Win tickets to the Winter Sculpture Fair presented by MasterCard

The Winter Sculpture Fair presented by MasterCard will return to the NIROX Sculpture Park near the Cradle of Humankind on the 10th and 11th May 2014, where a selection of South Africa's best contemporary sculpture and Franschhoek's finest food and wine will be showcased.



Situated in a 15 hectare private nature reserve, the highly-acclaimed NIROX Sculpture Park will be home to the 'NIROX SCULPTURE | WINTER 14' exhibition. Visitors will be able to meander through the park to view nearly 100 sculptures by more than 50 contemporary artists, before picnicking in the countryside with family and friends.

Exquisite food and fine wine produced by 38 exhibitors of Franschhoek's most popular restaurants, producers and wineries will be on offer. A selection of Franschhoek cheeses, charcuterie, and chocolates will also be available to purchase, ahead of winter.

This year, visitors are set to experience an unmatched culinary and cultural day out with friends and family while:

  • meandering through the exquisite landscaped park, taking in nearly 100 sculptures of the highly acclaimed 'NIROX SCULPTURE | WINTER 14' exhibition, curated by Mary-Jane Darroll
  • tasting exquisite food and fine wine produced by some of Franschhoek's most popular restaurants, producers and wineries
  • enjoying a relaxed picnic alongside the breath taking view


Tickets cost R100 and are available through www.webtickets.co.za, with a 10% discount if they are purchased using a MasterCard branded card. Limited tickets will be available at the door. Children 12 years and under enter free. For more information, visit www.wintersculpturefair.co.za.

MasterCard is giving away two double tickets to the Winter Sculpture Fair.

Competition question: Which payments and technology company is the Winter Sculpture Fair presented by? Email info@realtimewine.com with your answers and we'll do a draw after the competition closes!

Competition closes on 28 April 2014. Tickets are valid for Saturday, 10 May 2014 only. Tickets are not transferable. Terms and conditions apply.




Thursday, January 23, 2014

Wine experiences and wine things to do in Johannesburg

We had a really interesting discussion inside the SuperFAN Club around things to do and experiences to have in the wine world... in Joburg, about as far away from wine country as you can get before crossing a border.



The suggestions were so interesting, we had to pull everything together and make a post out of it. So here they are, run off and explore some wine in Johannesburg.

  • Cape Wine Academy runs wine courses out of the Michaelangelo in Sandton and Miele SA in Bryanston. Look out specifically for their "Wines of the World" course.
  • Le Souffle Restaurant in Fourways/Pineslopes has monthly wine-pairing dinners featuring a particular estate.
  • Roots Restaurant at Forum Homini (near the Cradle of Mankind) does wine pairing dinners. Warning: strictly no kids. 
  • The International Wine Centre, you'll find good 'ol Cathy Marston there doing some of the more technical and interesting WSET wine courses. Apparently these courses make their way up to Joburg more and more. Enquire!
  • KREAM in Pretoria has a super intimate chef-cooks-right-next-to-you-while-you-meet-the-winemaker evenings. Don't miss 'em. They also appear to have a great deal with a driving service to get you back to wherever you live in Joburg at about R5/km. You'll need it.
  • De Kloof Restaurant, L'Epis Dore and Zest Bistro (Pretoria area) also do wine and food pairing evenings. All three come highly recommended. Something about being out of the winelands that makes these restaurants go the extra mile to creating a great evening experience.
  • And then of course are the Wine Clubs. The most recommended one to check out is Cellar Rats. Bring liver tablets :) We joke, we joke... 

Any other great Johannesburg wine experiences? Let us know in the comments!


Monday, January 20, 2014

WineStyle's Summer Winedown @ Tintswalo. 7/8 February 2014 (JHB). Win tickets!

It's here again, our friends at WineStyle have their quarterly Winedown. It truly is one of the best wine events out - probably because it's still pretty small, intimate and provides the perfect opportunity to meet up with other Real Time Wine FANS. Come rub wine glasses with the SuperFANS, we'll be there in force :)

Win some tickets to come along. Hop over to our Facebook page and enter in the comments!

--- snip ---

WineStyle’s  Summer Winedown! Celebrate the Summer in style.

On the back of our successful Summer and Spring Wine Parties in Cape Town, and our 2 recent Winedown events in Joburg, we are bringing the fun back to Gauteng by popular demand on the 7th and 8th February 2014!



This is not just another average wine show –  we are offering you the opportunity to taste some of the ‘Best of the Best’ and to rub shoulders with the wine professionals involved in creating your favourite wines -  all on the backdrop of the gorgeous Tintswalo hotel @ Waterfall Estates.

Come dressed in your Summer whites & unwind & relax – amazing wines to taste & buy – live music & delicious food. Buy a few of your favourite bottles, grab a seat on the lawns, order some food & enjoy the day with friends or family. Also remember to bring your dancing shoes! It is a wine party, after all!!

Guests also get an opportunity to purchase these wines, at a special Winedown price. So come and stock up your collection!

A ticket gets you entrance and a tasting glass, to roam around and taste for free, buy wine by the glass or bottle, order some delicious platters, picnic style tapas or sushi, find a spot on the lawn and relax with friends and family for the day.  Come dressed to our theme; “White with a touch of Bright” and stand a chance to win prizes for best dressed!

Don’t miss out on this great opportunity to celebrate the Summer season, with this premium wine event in Gauteng.

Venue: Tintswalo Waterfall – Kyalami, Gauteng
Date: 7th & 8th of February 2014  (Friday 5.30-10pm & Saturday 12-7 pm)
Dress Code: White with a touch of Bright
Tickets:  R120.00 per person, including a glass Tickets available at Webtickets  and at the door   http://webtickets.co.za/event.aspx?itemid=407928056

www.wine-style.co.za


Friday, January 10, 2014

A VIP visit to De Toren. The perks of being a Real Time Wine SuperFAN

Ed's note: The SuperFAN Club is a little exclusive layer on the top of your "power to the people" wine app! Everyone who reaches Bottle Bandit status level or high is entitled to join the SuperFAN Club and chat with other wine influencers, get great deals, attend events and more. This, is the amusing account of one such perky invite :)

By Bryce Gillespie

Earlier in the year, SuperFAN Charl Engels and I were invited by another SuperFAN, Charlotte Spicer, to head over to De Toren for a special VIP tasting with them. The De Toren tasting is already pretty special, so I was extra excited for this one. I had absolutely no idea it would turn into what it did... This is my attempt at an enthralling "recap" of the afternoon's events.

We’re on our way to De Toren Wine Estate for a VIP tasting courtesy of our high-level status on the popular social wine review app, Real Time Wine. My expectations are well and truly through the roof and I’m beginning to doubt whether the unsuspecting marketing manager will have any chance of meeting them. Cutting to the chase, I soon realise that I am indeed going to be disappointed. There is no Book XVII lined up for the tasting this evening.

For those of you not in the know, Book XVII is a limited production wine made by De Toren that retails at a cool R1800 a bottle. How do you like them apples?

However, as we are taken through the recently developed cellar space where the Book XVII elixir is brought to life, the consulting winemaker/viticulturist/project leader/big-boss-man comes strolling into the room. After a brief introduction, Gregor Drescher questions our knowledge of French wines. Visibly unimpressed by our meek “hmms” and “uhms”, he reaches for a magnificent bottle standing open on the table in the centre of the cellar.

“You guys ever heard of this?” he asks as he pours a tasting into a wine glass the size of my head. It is the 2010 Visionnaire. A French wine falling under the Expression Unique portfolio managed by De Toren owner, Emil den Dulk, and Gregor Drescher. I'm assuming there are other players involved as well. The De Toren Book XVII, another wine called Red Granite (from somewhere in Europe) and the Visionnaire make up the portfolio of site specific wines of a nature and form you have never imagined.

The Visionnaire is a wine made from grapes that have received the kind of attention that numerous families would never even dream of giving their firstborn. In fact, from Gregor’s explanation of “diva” viticulture, the image in my mind is of him spending every waking moment with the vines as they go through their yearly cycle, with him being extra careful not to spit out his mouthwash on to the soil or roll into them as he's tossing and turning in his sleeping bag every night.

If I’m honest, smelling the wine does not prompt the nervous little girl inside of me to wet her panties with delight, and it seems rather uninviting. The wine’s caretaker dutifully informs us that this is simply a result of the wine still being a bit “closed off”, kind of like your girlfriend should you forget that thing she’s been reminding you about before you even started dating.

Yet lo and behold, as the wine graces my lips and tongue with it’s almighty presence, something far above and beyond a simple wine tasting experience emerges from my sensory organs. What seems like the Closing Ceremony fireworks from the 2010 FIFA World Cup combined with all the purple and black berries from every LiquiFruit advert ever made explode all over my mouth and my tongue just falls limp in joyous drunken shock. When I finally gather the courage to swallow the fluid that surely stems from the Fountain of Youth, I am anything but relieved of the moment of Utopian bliss from just a second ago. As if ghost wine now resides in my mouth, all the tastes and sensations remain, if not even heightened as a result of the influx of oxygen into the crevice that will no doubt ever be the same again, even should I be blessed with but one brief tongue tickling session with Rachel McAdams.

Whilst my brain and soul are dealing with sensory overload, there is some talking in the background and we move on to taste a few other wines. Needless to say, at that stage I was but a jealous lover who had no interest in any other vinous specimen, as they were in no way suitable to even think of being able to be sipped upon by me.

And thus, as a result, that day shall forever be known as “Unsurpassable wine drinking experience benchmark day that will never ever be beaten by anything ever in the world ever niki touch-backs, touch black can’t give back” day.

On a side note, I have tasted the De Toren wines in another setting, and they are superb.

So that's my story! Turns out this foray into Real Time Wine has its perks!

Ciao for now.

Bryce

Wednesday, January 1, 2014

The Top 100 All Time Best Wines on Real Time Wine [South Africa]

Something really special for you guys and gals in 2014. We don't expose nearly enough of the amazing data we collect. So here we go - after a bit of data cleaning, the official Top 100 Wines of All Time on Real Time Wine. Search for them here to find out average price and read all the reviews from the Wine Fans!


Thursday, November 28, 2013

VERITAS YOUNG WINE WRITER RUNNER UP - Ricardo Gouveia. What role does wine play in everyday life?

The Runner Up to this years Veritas Young Wine Writers Award was also (like the Winner) a Real Time Wine SuperFAN! That makes us doubly proud. Have a read through Ricardo's humorous take on wine's role in everyday life... Follow Ricardo on Twitter.

WHAT ROLE DOES WINE PLAY IN EVERYDAY LIFE?  Benjamin Franklin said it best; “Wine is constant proof that God loves us and wants to see us happy.” Wine is multifaceted and plays numerous roles in everyday life… 8 basic ones according to me: Mentally, it’s the muse when creativity is lacking; the relaxer after a […]

WHAT ROLE DOES WINE PLAY IN EVERYDAY LIFE?

Benjamin Franklin said it best; “Wine is constant proof that God loves us and wants to see us happy.”

Wine is multifaceted and plays numerous roles in everyday life… 8 basic ones according to me:

Mentally, it’s the muse when creativity is lacking; the relaxer after a stressful day at work; it’s the therapist to bottled up emotions; the personality in a bottle to the introverts; or it’s the nerve calmer to the sweaty-palmed guy taking a hot chick on that first romantic date.

Ok, so alcohol in general can lower inhibitions, relax or inspire that spark of creativity, but let’s face it, wine is classy.

From an Economic point of view, wine can be invested in by purchasing and reselling particular wines for a profit, or by purchasing shares in an investment wine fund. Experts suggest focusing on the top wines from the best vintages as only a fraction of the wines produced worldwide increase in value at a rate that would justify the risk and the expense. Buying investment wine requires storage in professional temperature-controlled cellars.

In addition, the more wine we drink, the more jobs are created in the wine industry, so cheers to boosting our economy!

Decorative & Functional – Not only is wine beautiful in your mouth, but used corks and empty wine bottles can be utilised for decorative purposes too. The uses are only limited by your imagination – How about these funky wine bottle chandeliers?

Wine can be functional too – Need a present for a birthday or a congratulatory gift? Many appreciate a good bottle of wine.
You can also use empty wine bottles to store homemade sauces etc. Think of it as classy Tupperware, it’s a pleasure ;)

Wine Has an Awesome Pairing Role with Food and if done correctly, flavours are enhanced to make the food taste like “more!”and vice versa. The trick to pairing is that both should complement each other and neither should dominate the other.

Personally, I also cook with wine and sometimes I even add it to the food.

The Social Butterfly is often a conversation starter at many a dinner party. “Wow Murphy, where on earth did you find this wine?” “Well Gerald, funny story actually. Whilst on business in Stellenbosch, I got lost and ended up on a dirt road to the wine farm. The winemaker, Edward, greeted me and asked if I had arrived for the tasting. I looked at my watch and realised I was an hour late for my meeting, so I thought to myself, ‘bugger it.’ A delightful tasting led to myself and old Eddie getting totally sloshed and I bought 6 cases of the marvellous stuff. Please don’t tell Mary about this. If she asks, I won the wine at a golf day, the one which raised money for orphaned children.”

Wine is the reason wine clubs meet religiously on a weekly basis to consume, I mean taste wines. It’s also the reason members of book clubs meet to discuss books they have read – yeah right!

Along with its bubbly counterpart champagne, wine is used to congratulate achievements and celebrate momentous occasions. It’s the choice of beverage when going out or meeting friends. It’s the comforter alongside a crackling fire on a nippy winter’s night; the companion to a braai or picnic at the pool on a summer’s day. Red wine is the reason we look at ourselves in the mirror with black teeth in the morning and smile and think: ‘awesome night.’

Wine Inspires Travel – As Gautengers, we cease every opportunity to visit the Winelands. Business trips to the Cape are welcomed with open arms and detours to wine farms always miraculously fall into place.

Wine connoisseurs travel the world and are romantically allured by the old world styled wines and history France has to offer. Holidays are planned around having a Château Margaux in Bordeaux, A Cloudy Bay Sauvignon Blanc in New Zealand or perhaps a Penfolds Coonawarra Shiraz in Australia.

Sexy Times – “Women who drink 2 glasses of wine a day are said to be more active in bed. In simple words, they enjoy sex better.” I don’t think further substantiation is required, drink up ladies!

Still not convinced that wine plays an important role in everyday life?

Well if this last role does not sway you, then you are without a doubt a teetotaller:

There are several Health Benefits of drinking the fermented grapes we know as Wine! I’m actually going to pour myself a glass as I type this…

Before you, in the hopes of becoming immortal, down bottles and bottles of wine on a daily basis, the health benefits are achieved from moderate consumption which is defined as one to two 120ml glasses per day. Wine:

  • Reduces heart-attack risk;
  • Lowers the risk of heart disease;
  • Reduces risk of type 2 diabetes;
  • Lowers the risk of a stroke;
  • Cuts the risk of cataracts;
  • Cuts the risk of colon cancer;
  • Slows brain decline.

In conclusion, as I look at my glass of wine which has 1 sip left, I telepathically say to it: “thank you for fulfilling your daily role in my life you fine beverage. Until tomorrow, we shall meet again,” *sip.

The Most Unusual Wine I Have Tasted

I’ve tasted many unusual wines; wines from different countries, wines which were made with interesting styles and sensational wines which have given me bliss orgasms in my mouth. Hmmm… “so what’s the most unusual wine I’ve tasted,” I ask myself… Perhaps it’s the 1989 Chateau Ausone Saint Emilion I won just over a year and a half ago? Yeah, that’s totally unusual as its 25 years old and costs around R4 000 a bottle! Definitely not an everyday quaffer right? There’s only one problem, as I peer over my left shoulder and catch a glimpse of the dusty bottle we speak of, resting peacefully in my clay wine rack – It hasn’t been opened yet! So per definition of ‘tasted’: past tense of - try or test the flavour or quality of (something) by taking some into the mouth; I haven’t tasted the wine…

Back to the drawing board… As my cheek muscles pull a smirk, I recall the first time I made my own Shiraz. I acquired a winemaking kit and Shiraz grapes from Paarl in the Western Cape. The whole winemaking experience was extremely interesting and memorable, as my then 2 year old son, Adriano Gouveia, assisted in stomping the grapes with his feet. Adriano couldn’t pronounce his name but used to say ‘Nano Fire’ instead, hence I dubbed the wine ‘Nano Fire.’ Looking at this photo now reminds me how much the little guy has grown!

Measuring the sugar content of the must (mixture of grape skins and juice) with my Ballingmeter and ‘punching the cap’ (pushing the floating grape skins down) every day, was such an exciting learning experience.

“So why was the shiraz I made unusual” you ask? It’s not every day that I get to drink wine that I’ve made with my own bare feet and the memory of it gives me happy thoughts. I’d love to say it’s because it was the best damn wine I have ever tasted, but alas, it wasn’t! Don’t get me wrong, I was reasonably impressed with my first attempt, the wine was drinkable, although slightly in your face with a punch of tannins. The name ‘Nano Fire’ was quite fitting in retrospect ………….. I should’ve let my masterpiece age a little longer before prematurely and proudly drinking it!



VERITAS YOUNG WINE WRITER WINNER - Marthelize Tredoux. Teug en aan tafel.

The Veritas Young Wine Writer Winner is a Real Time Wine SuperFAN, something we're extremely stoked about. Here's her entry. Please follow the lovely lass on Twitter.

TEUG EN AAN TAFEL Wyn. Die maak, verkoop en geniet daarvan is ‘n fluïede en veranderlike wêreld. Die landskap daarom en die mense wat dit bewoon raak al meer divers en wyd verspreid. Van studente by universiteite wat sit met boksies wyn tot ware kenners en fynproewers wat veilings bywoon en verre lande besoek vir […]

TEUG EN AAN TAFEL

Wyn. Die maak, verkoop en geniet daarvan is ‘n fluïede en veranderlike wêreld. Die landskap daarom en die mense wat dit bewoon raak al meer divers en wyd verspreid. Van studente by universiteite wat sit met boksies wyn tot ware kenners en fynproewers wat veilings bywoon en verre lande besoek vir nuwe vondse. Die spektrum tussenin is verstommend en nooit vervelig nie.

So uiteenlopend soos die tipe mense wat by Bacchus se voete sit, is die voggies wat hul almal geniet. Lande en streke. Style, kleure en geure. Spotgoedkoop en peperduur. Jy kan jou lewe wy aan die kennis wat daarmee gepaard gaan.  Sommiges doen. Sommeliers en wynmeesters. Die res doen ons bes, leer wat ons kan en besluit waarvan ons hou en wat maar kan bly.

In hierdie wêreld van wyn is twee tipes wyn wat dikwels teenoor mekaar staan. Teugwyne (“quaffers”) en wyne vir die etenstafel wat spesifiek en met sorg saam met kos kombineer word.

Teugwyne is die daaglikse genotwyne. Eenvoudig. Sonder voorwendsel. Jou verligting na ‘n lang dag op kantoor. Die begin van ‘n naweek. ‘n Vakansiestapel. Teugwyne is maklik en aangenaam om te drink. Jy hoef nie te veel te dink oor wat op die palet gebeur nie. Die oesjaar is nie noodwendig van belang nie en jy steur jou nie aan die verouderings potensiaal nie want die plan is nie om die wyn te bêre nie. ‘n Teugwyntjie sal ook nie te veel skade aan jou beursie aanrig nie. ‘n Sagte rooi versnit, ‘n vars Sauvignon Blanc, ‘n lieflike Merlot wat ‘n lang dag uitvee.

Tafelwyne beskoor vir haute cuisine, spesiale disse of enige spesifiek-beplande geurkombinasie het ander eienskappe. Hierdie wyne soek na iets om hul aan te vul, aan te vat en uit te daag. Jou meer senior tipe wyne. Hulle gesels met jou. Húlle vertel jou wat op die bord moet wees, waarna hulle soek en waarmee hulle sal saamwerk. Hierdie tipe wyn word nie sommer so van die rak gehaal nie. Hierdie wyne vereis beplanning en sorgvuldige keuses. ‘n Bietjie tyd en ‘n tikkie moeite word benodig om te verseker dat die wyn en die feesmaal perfekte pasmaats is.

En tog, hoewel hierdie twee tipes wyn so ver van mekaar blyk wees, is daar tóg oorvleulings. Dit mag dalk moeilik wees vir die ernstiger wyne om hulself voor te doen as ‘n ligte, lawwe teugwyn, maar daar is geen rede vir die laasgenoemde om nie sy plek aan tafel in te neem nie.

Die oudedoos neigings van rooiwyn by rooivleis en witwyn by vis en hoender begin stadigaan verdwyn en word vervang met meer opwindende en eksperimentele kombinasies. Die idee van swaar wyne saam met groot stukke kruisskyf en ligte Sauvignon Blancs saam met geroosterde vis maak plek vir die beginsel dat daar ruimte vir rondspeel is. Wat van ‘n Pinot Noir saam met ‘n tuna filet? Of ‘n luukse Chardonnay saam met daardie beesstert-kerrie?

Die klem skuif al meer na die balans van geure tussen die wyn en die dis. Pas die kenmerkende karakter van die wyn by ‘n kenmerkende karakter van die dis, eerder as om die wyn as geheel by die dis as geheel te pas. Daar is ‘n paar goue riglyne wat die proses makliker maak, maar die vaste reëls wat voorheen geheers het val stadigaan weg. ‘n Goeie benadering is om die wyn die fokus te maak en die kos daarby te pas. Sorg dat die wyn soeter is as ‘n soet dis, bietjie meer suur as ‘n suur dis en bly weg van bitter-bitter kombinasies.

Die beste manier om perfekte pasmaats te vind is leer en probeer. Eksperimenteer met ongewone kombinasies, teenoorgestelde geure en geure wat op mekaar bou. Kos en wyn is gemaak vir mekaar, elk speel ‘n aanvullende rol in die genot van die ander.

In Suid-Afrika veral oorvleuel teug- en tafelwyne dikwels ook in prysklas. Plaaslike produseerders vul die mark met hoë gehalte, premium-klas wyne teen bekostigbare pryse. Wyne gemaak in verskeie style, soms klassiek en soms volgens die wynmaker se eie inisiatief. Wyne wat hul plek kan inneem aan enige tafel, met of sonder ‘n luukse spyskaart. Hierdie bekostigbare, gehalte wyne maak kos en wyn pasmaats vind nog makliker en aansienlik meer begrotingsvriendelik.

Die vermeende “reëls” rondom wyn drink is stadigaan besig om te verander en verval. Wyn is meer bekostigbaar, drinkbaar en toeganklik as ooit tevore. Die lyne tussen teug- en tafelwyne vervaag en verbruikers maak hul eie reëls, soos hul goeddink, met die einddoel om wyn te geniet waar, wanneer en hoe dit ookal sy.

DIE MEES UITSONDERLIKE WYN WAT EK VOORHEEN GEPROE HET

Wanneer op soek na ongewone wyne of wynsoorte neig mens dikwels om die net ver van die huis af te gooi.  Eg Franse Bordeaux, Argentynse Malbec of Duitse Riesling. Soms soek jy so vêr dat jy ‘n juweel onder jou neus miskyk.

Ek het juis so n juweel ontdek in ‘n klein botteltjie wat gelyk het soos brandewyn. Etiketloos. ‘n Naam met vryhand in Tip-Ex geskryf. Joostenberg Long & Late.

“ ‘n Rariteit,” is ek verseker.

“Uniek-soetdroog,“ word ek vertel.

“Perfekte kaasbordwyn,” is die raad wat ek kry.

En so was dit.

My pa het altyd Hanepoot soetwyn gekoop, in die groot bottels met die oortjies. So ‘n ligte strooikleur. Hy het ‘n klein wynvaatjie wat in die kombuis staan. Net ‘n paar liter groot. Dan gaan die Hanepootjie in die vaatjie in. En daar het hy gelê. Tot ons so amper van hom vergeet het. En dan eendag, vroeg winter die volgende jaar, tap my pa uit die vaatjie uit. ‘n Soet, amper-stroop, donker soos port wyntjie. My ma se gunsteling.

Die Joostenberg Long & Late is glad nie soos my pa se vaatjiewyn nie. Maar die storie daaragter herinner my daaraan. ‘n Eksperimentele wyn, ‘n enkele vat, van 2004 Chenin Blanc. Laat geoes, 3 maande in die vat gefermenteer en daarna net so gelos vir 8 jaar.

Die wynmaker self is nie seker wat om daarvan te maak nie. Die naaste beskrywing is ‘n Vin Jaune-styl wyn. Sterk sjerrie karakter, maar ongefortifiseer. Baie suiker, maar die soet kruip weg agter ‘n smaak wat wil-wil bekend proe, maar dit bly jou ontwyk. ‘n Bietjie aardse, neuterige smaak.

Dis ‘n jammerte die botteltjie was so klein.

Popular Street Soirees returns to Stellenbosch

Monthly food and wine gatherings in oak-lined streets

The popular Stellenbosch Street Soirees are back in full swing to give locals and visitors alike more reason to savour, sip on and share the vibrant pulse and pleasures of South Africa’s wine and gourmet capital during the summer months.

Until March 2014 these monthly, easy-going gatherings will transform the oak-lined streets of Stellenbosch into a colourful hub of food, wine and live music where strangers become friends over a glass of vino stemming from the country’s oldest and foremost wine route.

The lower part of Church Street is where all the action is at, with wine tastings offered by various Stellenbosch estates and gourmet bites by participating restaurants beckoning enthusiasts to revel in a slice of the Stellenbosch lifestyle – right there on this makeshift ‘pavement playground’.


The music entertainment for the 2013-2014 Street Soirees kicks off with a foot stomping performance by the Amazink All Stars followed by the local minstrel group, the Mystros (in January), to add some extra local flair to these food and wine rendezvous.

“Our quaint town really lends itself to street ‘kuiers’ and these after-work get-togethers allow one to bask in a wonderful Winelands atmosphere and forget about the day’s hassles and hullabaloos. Stellenbosch has always been celebrated for its high quality wines, but these days we are also known as the Gourmet Capital of South African as recently attested at the prestigious 2013 Eat Out Awards. Four of the Top Ten restaurants hail from the Stellenbosch Wine Routes,” adds Elmarie Rabe, events manager for Stellenbosch Wine Routes.

The Stellenbosch Street Soirees take place from 18h00 to 20h00 (between Bird Street and Andringa Street) and each gathering features a different selection of cellars and eateries. For R30 one gets a wine glass and a ticket to taste as many wines on the evening and delicious street food will be on sale.

Stellenbosch Street Soirees dates to diarise:
11 December, 15 January, 12 February and 12 March – weather permitting.  

For more information contact Tel: 021 886 8275, visit www.wineroute.co.za, follow the Stellenbosch Wine Routes on Twitter: @StellWineRoute or join their Facebook pages: StellWineRoute and   STBStreetSoirees.

Friday, November 22, 2013

You can still WIN 4 Cases of WINE: Get on the 30 Day Real Time Wine Leaderboard! [COMPETITION]

Our Silly Season Giveaway Madness continues! It's simple. Get on the Real Time Wine 30 Day Leaderboard by rating, reviewing, voting and sharing on the app - and you'll stand a 1 in 20 chance of walking away with an amazing case of wine! We draw a random name from the Top 20 on that Leaderboard. You win wine. Done.

Friday 29/11: giving away 2 cases
Friday 6/12: giving away 2 cases

How to Earn points on Real Time Wine :

Then you start racking up the points by:
  • tapping YUM/HMM/YUK on a wine
  • reviewing a wine
  • sharing a review to Facebook/Twitter
  • adding a wine to your wishlist
  • voting a review as helpful/not helpful
  • loading a special
  • adding a wine to the database

And did we mention, rating and reviewing wines helps YOU and your friends find better wine. And it's fun. And it's wine. Wine wine wine.


What's in the case?
  • Delaire Graff Botmaskop 2011 (Platter 5 Stars 2014)
  • Cape Point Vineyards Sauvignon Blanc 2012
  • Graham Beck Chardonnay 2010
  • Meerlust Red 2011
  • Eikendal Cabernet Sauvignon 2010 (Double Gold Veritas Winner)
  • Mulderbosch Steen op Hout Chenin Blanc 2011

All standard stuff applies. Don't cheat. Don't be a douche. You'll get disqualified. We've got stock, but if something weird happens, we'll need to switch out some wines with equally cool ones. You can only win the Leaderboard competition once. Please reply to any winner notifications as soon as you can with delivery details and a contact number. If we can't get hold of you after 3 days, we'll have to redraw your prize. Which would suck. For you.

Wednesday, November 20, 2013

The Franschhoek Cap Classique & Champagne Festival ‘The ‘Magic of Bubbles’. Presented by Mastercard.

These MasterCard events are always GREAT - so we like to keep y'all in the loop when they're going on. This time for Cape Town Wine Fans. Here's the scoop:


Don’t miss the highlight of the year’s festive calendar -  the Franschhoek Cap Classique and Champagne Festival ‘The ‘Magic of Bubbles’, Presented by MasterCard takes place in the picture-perfect Franschhoek Wine Valley over the weekend of 30 November and 1 December 2013.

Visitors can anticipate an unrivalled culinary showcase in the grand marquee situated on the lawns surrounding Franschhoek’s iconic Huguenot Monument, while local winemakers offer the finest Méthode Cap Classiques (MCC) to emerge from the wine cellars of South Africa.

”MasterCard is delighted to present this priceless gourmet experience to visitors coming from around the country,” says Philip Panaino, Division President, MasterCard, South Africa. “What better way to enjoy the natural beauty and heritage of Franschhoek than while sampling exquisite, locally-produced food and Cap Classiques at the Franschhoek Cap Classique and Champagne Festival.”

Well-known MCC producers participating in this popular festival include Pierre Jourdan, Morena, Môreson, La Motte, Boschendal, Leopard’s Leap, Noble Hill, Plaisir de Merle, Anthonij Rupert Wines, Graham Beck Wines, Krone, Simonsig, Steenberg and Villiera. Some of France’s best Champagnes will be represented by brands such as Billecart Salmon, Champagne Guy Charbaut and Veuve Clicquot.

With the winemaking methods virtually the same in the Champagne and Franschhoek regions, the success of a winemaker’s labours comes down to the terroir from which they source their grapes and their finely honed skills - something that South African winemakers have mastered throughout the years.

Visitors to the festival will be treated to an array of gastronomic delights presented by the local restaurants that have firmly entrenched Franschhoek’s status as one of the world’s premier culinary destinations. Some of the participating fine dining restaurants include well-known establishments such as The Restaurant at Grande Provence, Bread & Wine, Pierneef  à La Motte Restaurant, The SalmonBar, Dieu Donné, Haute Cabrière, Roca, Café BonBon, Huguenot Fine Chocolates and Le Franschhoek.

A short wander down the main road in Franschhoek will uncover world-class shops and boutiques for an intimate and relaxed shopping experience, while the many winefarms within easy reach of the village add to the appeal of a weekend of celebrating Cap Classiques.

Those wishing to spend the night will be spoilt for choice with accommodation ranging from the finest bed and breakfasts to luxurious boutique hotels, all nestling in a picturesque and secure environment.

The theme for this year’s festival is black and white, with an emphasis on spots and stripes. In keeping with a tradition that is now as much a part of the festival as is the bubbly, a prize will be awarded to the best dressed couple on each day.

Tickets cost R200 per person and include access to the festival which is open between 12pm and 5pm on 30 November and 1 December, a complimentary tasting glass and tasting coupons. Additional vouchers can be purchased on the day. Children under 18 years will be allowed free entry to the festival.

Book directly through www.webtickets.co.za, but hurry as tickets are limited! Use your MasterCard card to pay and receive a 10% discount on your ticket purchase, as well as a 10% discount on purchases made at the festival.

For more information visit www.franschhoekmcc.co.za, and follow us on Twitter @Franschhoek_SA. The official Festival hashtag is #fhkbubbly.


Tuesday, November 19, 2013

Wine & Food Pairing @ SLOW in the City, JHB. 5 December.

If you've ever been to SLOW in the City (opposite the Gautrain Sandton Station), you'll know that their Chef has some skills. So we're doing a little XMAS get together. 8 courses. Paired wines. Real Time Wine up on the screen and some idle banter about reviewing wines in non snobby language. It'll be awesome - join us.


Wednesday, November 6, 2013

Silly Season Wine GIVEAWAYS! 4 weeks. 12 cases. 12 Wine Fans. [COMPETITION]

It's time to giveaway some wine. A LOT of wine. Because it's the Silly Season. And because we love ya!

We're also trying something a little different. Not only can you win wine by rating/reviewing/sharnig wine on South Africa's best WINE APP. But you can also win wine by telling people THEY can win wine. We think you'll likey likey long time.

Read more about these 2 awesome competitions!


WIN 1 of 6 CASES of WINE: 
Be on the Last 30 Day Leaderboard.

Every Friday (15/11/13 to 6/12/13) for the next FOUR weeks, we'll be giving away wine to committed Wine Fans who make it onto the Last 30 Day Leaderboard (it's only the last 30 days - EVERYONE has a chance to make it!). We realise the All Time Leaderboard is a bit crazy (there are some SUPERSTARS on there) - but the 30 Day Leaderboard? That's open season baby!

You can earn points on Real Time Wine by:
  • tapping YUM/HMM/YUK
  • reviewing a wine
  • sharing a review to facebook/twitter
  • adding a wine to your wishlist
  • voting a review as helpful/not helpful
  • loading a special
  • adding a wine to the database

... ALSO WIN 1 of 6 CASES of WINE just by telling people about this competition!

What!? A competition to promote a competition? Hell yes. We're rad like that. Go here and shout about it from the rooftops by sharing to social/email. You get up to 50 bonus entries for sharing (email is the easiest way to rack up the entries). That's 50x more chance of winning this crazy cool case of wine.

or push our button :)


How cool is the case of wine you'll be winning? Very cool.

Delaire Graff Botmaskop 2011 (Platter 5 Stars 2014)
Cape Point Vineyards Sauvignon Blanc 2012
Graham Beck Chardonnay 2010
Meerlust Red 2011
Eikendal Cabernet Sauvignon 2010 (Double Gold Veritas Winner)
Mulderbosch Steen op Hout Chenin Blanc 2011

Retail value R700!



Official rules available here! Remember you can only win the Leaderboard Competition once. To win, you must be contactable via email and must respond with a delivery address & cell number within 5 days. The wine will be delivered by our uber sexy eCommerce Partners: CyberCellar. By entering in, you're opting in to receive our newsletter - you can always opt out, but why would you. Our newsletter, wine deals and other such wonderments are like a silk gown for your InBox. 

Tuesday, November 5, 2013

Mountain bike & trail running at Delheim in Simonsberg Conservancy

We know you Wine Fans are the outdoorsy types. Running and cycling to build in space for a couple of extra calories of sugary Chenin. Yeah yeah. We know :)

So this popped up and we thought we should tell you. Enjoy!

--- snip ---

The annual and always popular Delheim MTB Day and Trail Run will take place on the 23rd and 24th of November at this beautiful Stellenbosch wine farm, which boasts picturesque views of Cape Town. The Simonsberg Conservancy will also raise funds through the event.

Riders can choose from a 7km or 12km route. Mountain bikers seeking more of a challenge can attempt the 12km lap twice as it has some good climbing and single-track sections. Outdoor enthusiasts will love the fantastic trails in the Simonsberg conservancy and it is also the launch of the new trail system.

Running enthusiasts have the option of the 7km and 12km routes and must pre-enter as there are a limited amount of entries available.

DATE:                         23 & 24 November 2013

VENUE:                      Delheim Wine Estate, Simonsberg Conservancy, Stellenbosch

START TIME:             07h30 Saturday & 08h00 Sunday

ENTRY FEES:            Trail Run entries from R65 per person (Depending on pre or late entry). MTB ranges entries from R60 (Depending on pre or late entry). Late entries available at registration on both days.

GENERAL:                 Medals for all finishers! There will be waterpoints on the routes, you will be timed and there are great prizes to be won afterwards and in the lucky draw!

CONTACT:                 Dirtopia on 021 8844752 or e-mail:  theteam@dirtopia.co.za and see our website for event updates:  www.dirtopia.co.za

Coffee & muffins for sale in the morning and while you are out in the Winelands why not make a day of it, book your lunch at Delheim’s popular Garden restaurant!

For more information, visit www.dirtopia.co.za, email:  theteam@dirtopia.co.za or call the Dirtopia Trail Centre on 021 884 4752.

To book your table at Garden restaurant contact Delheim at Tel 021 888 4607; send an email to restaurant@delheim.com, or visit www.delheim.com.

Delheim is located in the Simonsberg sub-region of the Stellenbosch Wine Routes, on the Knorhoek Road, off the R44.

Thursday, October 24, 2013

Cederberg Winery @ KREAM


Quick note to let you all know about an event that's happening in Pretoria (and tends to happen every couple of months). Kream is a great restaurant run by Real Time Wine SuperFAN Sean Trollip. They're getting quite well known for these glorious food & wine pairings. Have a look at the menu.

Here's a note from Sean. His contact details are below if you're interested...

--- snip ---

I will be hosting a wine dinner with David Niewoudt of Cederberg at Kream on 29 October. For those of you who haven't been lucky enough to meet Dawid he is one of the great characters of the South African wine industry, and the evening promise to be very entertaining. Attached you will see the menu with the wines, and if we're lucky David will bring something special from the farm to try as well. The cost of the evening is the same as always R450 per person and I really hope to see some of you there. Please let me know if your interested so I can make a booking for you.

Here is the menu. All wines from Cederberg:

Cederberg Brut MCC
Canapés

Ghost Corner Sauvignon Blanc
Fennel dill and saffron home cured salmon gravudlux cucumber ribbons and wafer thin ciabatta chards

Rosé
Gaspachio consommé with red pepper, tomato and zucchini jellies and garlic croutons

Shiraz
Spicy and sour pork ramen
Marinated and roasted pork loin served in a aromatic ginger and coriander broth crisp vegetables and ramen noodles

Cabernet Sauvignon 
Tarragon crusted Lamb cutlet, aubergine caviar, roasted pepper tomato and cumin sauce

Merlot Shiraz
Medium fillet mignon on confit onion, wild mushroom and chive puff pastry tartlet, truffle foam

Bukettraube
Roquefort mousse, candied and crumbled walnuts, poached pears, pickled grapes, celery shavings

Sean Trollip
Kream Restaurant
Tel: 012 3464642
Email: sean@kreamrestaurant.co.za

Wednesday, September 25, 2013

Diemersfontein Pinotage on Tap JHB 2013 [EVENT REPORT]

Real Time Wine SuperFAN SamuraiBunny was on hand to record the JHB Pinotage on Tap Event, a 3 city extravaganza of drinking wine straight-out-tha-barrel. Samurai is a wordy chap. And one suspects much Pinotage was involved in the creation of this report. But that's why we love it!

Full Pinotage On Tap gallery on our Facebook Page.

-Ed

--- snip ---

As Ra defeats the embodiment of chaos aboard Mesektet yet again, the sun rising in all its glory sees grit and pebbles give way to a number of barrels merrily bumping and bopping along the grounds of Oakfield Farm - barrels destined for a varietal unique to that little piece of pointy land at the Southern tip of Africa. The friendly folk from Diemersfontein Wine and Country Estate have once more taken it upon themselves to bring the joy that is Pinotage On Tap all the way from the tranquillity of the Cape Winelands to our very own City of Gold: Johannesburg.

Spring being in full swing, guests were welcomed to a stunning venue in coalescence with the day being referred to as "just lovely" and other such things weather-wise. The new locale was noted as a considerable improvement over the somewhat remote scene playing host to prior years' events, a sentiment shared by many fellow wine aficionados - although the farm is still far away enough from residential areas so as to not attract "undue authoritative attention" when the jovial get jolly, it's not necessarily hidden away from all forms of society (i.e. read "a number of taxi services are still willing to collect you from the venue without charging an arm and a leg"). Logistics and other practical arrangements, such as walking distance from your transport to the wine, were accommodated with efficiency in mind and ample parking space was made available to all those attending.

Chilled-out tunes from Natasha Meister were enjoyed as everyone sipped away at the master-work of Francois Roode, said Diemersfontein wine-maker gracing guests with his presence on the day itself in order to make sure the signature Pinotage On Tap barrels don't run dry. As Ms Meister took breaks here and there, a Jockey of Discs made sure good music kept on flowing with the wine. Hints of the signature mocha and chocolate flavours abound, the wine was further accompanied by a selection of foods prepared by the Oakfield Farm culinary team - everything from chicken, pasta and an assortment of vegetable dishes to ribs and fillet.

David Sonnenberg, owner of Diemersfontein Wine and Country Estate, also made an appearance in welcoming guests later that afternoon and introduced the crowd to Newton's 2nd Law (the band - 'cause wine is always better with good music!). As Ra pulled Mesektet out of the boathouse again (the sun setting, for those of you who are still lost on ancient Egyptian references), the Pinotage Party Plurality were on their feet and jiving away to the band (quite ironically) named after the physical law derived from bodies accelerating. Yes, ladies and gentlemen: there was even a mechanical bull involved (and no, I'm not willing to further disclose any additional information).

All-in-all, and to coin a phrase not nearly easy enough to express literally these days: I tip my hat to you, Diemersfontein, on yet another job well done! I sincerely look forward to joining the crew again for the Cape Town event with my fellow Real Time Wine fans... until then, *ching-ching* and all that rot.


Friday, September 20, 2013

Weekend Wine Shopping List [South Africa] 20 September 2013


The weekend is almost here! And it's a long weekend as well! Well, it might be, depending on how you've planned things out...

Regardless, there is plenty of time to indulge in our favourite hobby: wine drinking! And to make sure that you're only drinking the best, we're here to provide you with your Weekend Wine Shopping List!

Taken directly from the Top 10 Trending Wines on Real Time Wine, this week sees only two wines still on the list from last week. This means our loyal wine fans have been busy! Trust their judgement!

#1) Lord T Edition 1 by Brenaissance R78
#2) Jack of Diamonds 2009 by Brenaissance R167
#3) The Wolftrap 2012 by Boekenhoutskloof R39
#4) Pinotage 2012 by Beyerskloof R73
#5) Sarah 2012 by Vrede en Lust R53
#6) Merlot 2007 by Meerlust R185
#7) Queen of Hearts 2010 by Brenaissance
#8) Golden Triangle 2009 by Stellenzicht R85
#9) Pommes Classique 2009 by Terra Madre
#10) Rubicon 2007 by Meerlust R273

We hope you have a great weekend guys and gals! Make sure you spread the wine love by telling us all about your experiences over at http://ow.ly/p38v8


Friday, September 13, 2013

Weekend Wine Shopping List [South Africa] 13 September 2013


It's a bit later than usual, but it's still here... Your weekend wine shopping list, courtesy of the Top 10 Trending wines on Real Time Wine! Let's jump straight into it, shall we?

Note that number 5 is a limited edition found only at the Pinotage on Tap festival!

#1) Rubicon 2007 by Meerlust R273
#2) Trilogy 2009 by Warwick R254
#3) Chardonnay Pinot Noir 2011 by Haute Cabrière R75
#4) Shiraz 2011 by Delaire
#5) Pinotage on Tap by Diemersfontein
#6) Baronne 2011 by Nederburg R45
#7) The Wolftrap 2012 by Boekenhoutskloof
#8) Cabernet Sauvignon 2010 by Rust en Vrede R176
#9) Brut by Graham Beck R117
#10) Shiraz 2005 by Blaauwklippen

We hope that you'll try at least two of these wines during the course of this weekend. Enjoy them!

And remember to tell us all about your experience over at www.realtimewine.com!


Friday, September 6, 2013

Your Weekend Wine Shopping List! [South Africa] 6 August 2013


Ah, the end of the week. It's always such a wonderful thing to behold. And speaking of beholding, we hope that you'll be holding a glass of wine shortly?

If you were wondering what wine to hold, why not make use of one the Top 10 Trending wines on Real Time Wine at the moment? They're occupying those positions because our wine fans have put them there, and for good reason! Check them out:

#1) Rubicon 2007 by Meerlust R274
#2) Chardonnay Pinot Noir 2011 by Haute Cabrière R75
#3) The Wolftrap 2012 by Boekenhoutskloof R39
#4) Brut by Graham Beck R117
#5) Baronne 2011 by Nederburg R45
#6) Pinotage 2011 by Beyerskloof R62
#7) La Fleurette by J.C. Le Roux R52
#8) Whole Berry 2010 by Springfield R103
#9) Hannibal 2008 by Bouchard Finlayson R215
#10) Pinotage 2012 by Diemersfontein R97

So should you decide to treat yourself to any of these spectacular wines, make sure to tell us all about it over at: www.realtimewine.com 

Happy weekending!


Monday, September 2, 2013

Pinotage on Tap 2013

WHOO HOOOOO! It's baaaack. We had so much fun at this event last year. You'd better book your tickets. We'll be giving away some tickets to JHB and DBN events on Twitter this week. Watch that space.

All the info below.

THE 2013 DIEMERSFONTEIN ‘PINOTAGE ON TAP’ SA TOUR EVENT

The  Diemersfontein Pinotage on Tap, South Africa’s most anticipated wine event on the annual calendar is set to take place for the ninth year running on Saturday 12th at Wellington’s Diemersfontein Wine Estate outside Cape Town. Diemersfontein will also bring this event to Johannesburg and Durban, on the 7th respectively.

Guests attending this year’s ‘Pinotage on Tap’ events can look forward to ‘prepped and primed’ barrels of Pinotage. In Cape Town guests can also enjoy one barrel of Chenin Blanc and one barrel of Shiraz. The official Beer partner for the POT festival is the premium, craft slow beer from Darling Brewery. A range of lunch dishes and sweet treats will also be included in the ticket price, as well as some interesting food stalls in a market style environment. Great entertainment is also in store with an exciting musical line-up for the day, including Gangs of Ballet, Newton’s 2nd Law and Natasha Meister.

Mark your calendars, book your tickets, and make sure you’re at one of the Diemersfontein Pinotage on Tap events this year. Tickets will be available through Computicket from 10 June 2013. Numbers are limited so wine enthusiasts are encouraged to book early to avoid disappointment! Weekend accommodation specials are also available. Please contact Rene at Diemersfontein on 021 864 5050 or online@diemersfontein.co.za (Bookings will only be open with ticket sales)

Diemersfontein is situated on the famous Wellington Wine Route in the Western Cape, teaming with traditional charms, and elegant beauty. Diemersfontein is known for its natural grace and of course – its Pinotage. Bought by the Sonnenberg family in the 1940’s, Diemersfontein is founded on the key-stone stately Manor House overlooking a picturesque valley of vineyards, a number of well-appointed guest cottages and approximately 45 residential properties which all make up this award-winning working wine estate.

Diemersfontein's flag carrier "The people's Pinotage", known as The Original Coffee Chocolate Pinotage is praised for its easy accessibility, uniqueness, wonderful rich coffee taste, and smokey overtones. This unique style of Pinotage is a perfect accompaniment to grilled meats, venison and dark chocolate desserts, and is a firm favourite at the popular Pinotage on Tap events. Diemersfontein also offers a host of activities on the farm and its surrounds, which makes the Cape Town leg of the Pinotage on Tap events the perfect weekend getaway.

For more information about Diemersfontein, or their Pinotage on Tap events, visit www.diemersfontein.co.za.

SAVE THE DATE DIARY DETAILS:

POT JHB
Date: 7 September
Ticket Price: R340 per adult
Ticket and Wine R770 – this includes a case of 6 bottles of the Diemersfontein
Pinotage to be collected on the day.
Timing: 12:30 – 18:30
Venue: Oakfield Farm, Beyers Naude Drive, Muldersdrift, Johannesburg
Bands: Newton’s 2nd Law & Natasha Meister

POT DBN
Date: 21 September
Ticket Price: R280 per adult
Ticket and Wine R720
Future Fans R80
Timing: 12:30 – 18:30
Venue: The Litchi Orchard, Seaforth Rd, Salt Rock, Durban
Bands: Gangs of Ballet & Natasha Meister

POT Cape Town
Date: 12 October
Ticket Price: R340 per adult.  No Kids ticket.
Timing: 12:30 – 18:30
Venue: Diemersfontein Wine & Country Estate, Jan van Riebeeck Drive, Wellington.
Bands: Gangs of Ballet, Newton’s 2nd Law and Natasha Meister
Ticket and Wine R770, incl Free gift of an original POT Peak Cap.