Wednesday, November 20, 2013

The Franschhoek Cap Classique & Champagne Festival ‘The ‘Magic of Bubbles’. Presented by Mastercard.

These MasterCard events are always GREAT - so we like to keep y'all in the loop when they're going on. This time for Cape Town Wine Fans. Here's the scoop:


Don’t miss the highlight of the year’s festive calendar -  the Franschhoek Cap Classique and Champagne Festival ‘The ‘Magic of Bubbles’, Presented by MasterCard takes place in the picture-perfect Franschhoek Wine Valley over the weekend of 30 November and 1 December 2013.

Visitors can anticipate an unrivalled culinary showcase in the grand marquee situated on the lawns surrounding Franschhoek’s iconic Huguenot Monument, while local winemakers offer the finest Méthode Cap Classiques (MCC) to emerge from the wine cellars of South Africa.

”MasterCard is delighted to present this priceless gourmet experience to visitors coming from around the country,” says Philip Panaino, Division President, MasterCard, South Africa. “What better way to enjoy the natural beauty and heritage of Franschhoek than while sampling exquisite, locally-produced food and Cap Classiques at the Franschhoek Cap Classique and Champagne Festival.”

Well-known MCC producers participating in this popular festival include Pierre Jourdan, Morena, Môreson, La Motte, Boschendal, Leopard’s Leap, Noble Hill, Plaisir de Merle, Anthonij Rupert Wines, Graham Beck Wines, Krone, Simonsig, Steenberg and Villiera. Some of France’s best Champagnes will be represented by brands such as Billecart Salmon, Champagne Guy Charbaut and Veuve Clicquot.

With the winemaking methods virtually the same in the Champagne and Franschhoek regions, the success of a winemaker’s labours comes down to the terroir from which they source their grapes and their finely honed skills - something that South African winemakers have mastered throughout the years.

Visitors to the festival will be treated to an array of gastronomic delights presented by the local restaurants that have firmly entrenched Franschhoek’s status as one of the world’s premier culinary destinations. Some of the participating fine dining restaurants include well-known establishments such as The Restaurant at Grande Provence, Bread & Wine, Pierneef  à La Motte Restaurant, The SalmonBar, Dieu Donné, Haute Cabrière, Roca, Café BonBon, Huguenot Fine Chocolates and Le Franschhoek.

A short wander down the main road in Franschhoek will uncover world-class shops and boutiques for an intimate and relaxed shopping experience, while the many winefarms within easy reach of the village add to the appeal of a weekend of celebrating Cap Classiques.

Those wishing to spend the night will be spoilt for choice with accommodation ranging from the finest bed and breakfasts to luxurious boutique hotels, all nestling in a picturesque and secure environment.

The theme for this year’s festival is black and white, with an emphasis on spots and stripes. In keeping with a tradition that is now as much a part of the festival as is the bubbly, a prize will be awarded to the best dressed couple on each day.

Tickets cost R200 per person and include access to the festival which is open between 12pm and 5pm on 30 November and 1 December, a complimentary tasting glass and tasting coupons. Additional vouchers can be purchased on the day. Children under 18 years will be allowed free entry to the festival.

Book directly through www.webtickets.co.za, but hurry as tickets are limited! Use your MasterCard card to pay and receive a 10% discount on your ticket purchase, as well as a 10% discount on purchases made at the festival.

For more information visit www.franschhoekmcc.co.za, and follow us on Twitter @Franschhoek_SA. The official Festival hashtag is #fhkbubbly.


Tuesday, November 19, 2013

Wine & Food Pairing @ SLOW in the City, JHB. 5 December.

If you've ever been to SLOW in the City (opposite the Gautrain Sandton Station), you'll know that their Chef has some skills. So we're doing a little XMAS get together. 8 courses. Paired wines. Real Time Wine up on the screen and some idle banter about reviewing wines in non snobby language. It'll be awesome - join us.


Wednesday, November 6, 2013

Silly Season Wine GIVEAWAYS! 4 weeks. 12 cases. 12 Wine Fans. [COMPETITION]

It's time to giveaway some wine. A LOT of wine. Because it's the Silly Season. And because we love ya!

We're also trying something a little different. Not only can you win wine by rating/reviewing/sharnig wine on South Africa's best WINE APP. But you can also win wine by telling people THEY can win wine. We think you'll likey likey long time.

Read more about these 2 awesome competitions!


WIN 1 of 6 CASES of WINE: 
Be on the Last 30 Day Leaderboard.

Every Friday (15/11/13 to 6/12/13) for the next FOUR weeks, we'll be giving away wine to committed Wine Fans who make it onto the Last 30 Day Leaderboard (it's only the last 30 days - EVERYONE has a chance to make it!). We realise the All Time Leaderboard is a bit crazy (there are some SUPERSTARS on there) - but the 30 Day Leaderboard? That's open season baby!

You can earn points on Real Time Wine by:
  • tapping YUM/HMM/YUK
  • reviewing a wine
  • sharing a review to facebook/twitter
  • adding a wine to your wishlist
  • voting a review as helpful/not helpful
  • loading a special
  • adding a wine to the database

... ALSO WIN 1 of 6 CASES of WINE just by telling people about this competition!

What!? A competition to promote a competition? Hell yes. We're rad like that. Go here and shout about it from the rooftops by sharing to social/email. You get up to 50 bonus entries for sharing (email is the easiest way to rack up the entries). That's 50x more chance of winning this crazy cool case of wine.

or push our button :)


How cool is the case of wine you'll be winning? Very cool.

Delaire Graff Botmaskop 2011 (Platter 5 Stars 2014)
Cape Point Vineyards Sauvignon Blanc 2012
Graham Beck Chardonnay 2010
Meerlust Red 2011
Eikendal Cabernet Sauvignon 2010 (Double Gold Veritas Winner)
Mulderbosch Steen op Hout Chenin Blanc 2011

Retail value R700!



Official rules available here! Remember you can only win the Leaderboard Competition once. To win, you must be contactable via email and must respond with a delivery address & cell number within 5 days. The wine will be delivered by our uber sexy eCommerce Partners: CyberCellar. By entering in, you're opting in to receive our newsletter - you can always opt out, but why would you. Our newsletter, wine deals and other such wonderments are like a silk gown for your InBox. 

Tuesday, November 5, 2013

Mountain bike & trail running at Delheim in Simonsberg Conservancy

We know you Wine Fans are the outdoorsy types. Running and cycling to build in space for a couple of extra calories of sugary Chenin. Yeah yeah. We know :)

So this popped up and we thought we should tell you. Enjoy!

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The annual and always popular Delheim MTB Day and Trail Run will take place on the 23rd and 24th of November at this beautiful Stellenbosch wine farm, which boasts picturesque views of Cape Town. The Simonsberg Conservancy will also raise funds through the event.

Riders can choose from a 7km or 12km route. Mountain bikers seeking more of a challenge can attempt the 12km lap twice as it has some good climbing and single-track sections. Outdoor enthusiasts will love the fantastic trails in the Simonsberg conservancy and it is also the launch of the new trail system.

Running enthusiasts have the option of the 7km and 12km routes and must pre-enter as there are a limited amount of entries available.

DATE:                         23 & 24 November 2013

VENUE:                      Delheim Wine Estate, Simonsberg Conservancy, Stellenbosch

START TIME:             07h30 Saturday & 08h00 Sunday

ENTRY FEES:            Trail Run entries from R65 per person (Depending on pre or late entry). MTB ranges entries from R60 (Depending on pre or late entry). Late entries available at registration on both days.

GENERAL:                 Medals for all finishers! There will be waterpoints on the routes, you will be timed and there are great prizes to be won afterwards and in the lucky draw!

CONTACT:                 Dirtopia on 021 8844752 or e-mail:  theteam@dirtopia.co.za and see our website for event updates:  www.dirtopia.co.za

Coffee & muffins for sale in the morning and while you are out in the Winelands why not make a day of it, book your lunch at Delheim’s popular Garden restaurant!

For more information, visit www.dirtopia.co.za, email:  theteam@dirtopia.co.za or call the Dirtopia Trail Centre on 021 884 4752.

To book your table at Garden restaurant contact Delheim at Tel 021 888 4607; send an email to restaurant@delheim.com, or visit www.delheim.com.

Delheim is located in the Simonsberg sub-region of the Stellenbosch Wine Routes, on the Knorhoek Road, off the R44.

Thursday, October 24, 2013

Cederberg Winery @ KREAM


Quick note to let you all know about an event that's happening in Pretoria (and tends to happen every couple of months). Kream is a great restaurant run by Real Time Wine SuperFAN Sean Trollip. They're getting quite well known for these glorious food & wine pairings. Have a look at the menu.

Here's a note from Sean. His contact details are below if you're interested...

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I will be hosting a wine dinner with David Niewoudt of Cederberg at Kream on 29 October. For those of you who haven't been lucky enough to meet Dawid he is one of the great characters of the South African wine industry, and the evening promise to be very entertaining. Attached you will see the menu with the wines, and if we're lucky David will bring something special from the farm to try as well. The cost of the evening is the same as always R450 per person and I really hope to see some of you there. Please let me know if your interested so I can make a booking for you.

Here is the menu. All wines from Cederberg:

Cederberg Brut MCC
Canapés

Ghost Corner Sauvignon Blanc
Fennel dill and saffron home cured salmon gravudlux cucumber ribbons and wafer thin ciabatta chards

Rosé
Gaspachio consommé with red pepper, tomato and zucchini jellies and garlic croutons

Shiraz
Spicy and sour pork ramen
Marinated and roasted pork loin served in a aromatic ginger and coriander broth crisp vegetables and ramen noodles

Cabernet Sauvignon 
Tarragon crusted Lamb cutlet, aubergine caviar, roasted pepper tomato and cumin sauce

Merlot Shiraz
Medium fillet mignon on confit onion, wild mushroom and chive puff pastry tartlet, truffle foam

Bukettraube
Roquefort mousse, candied and crumbled walnuts, poached pears, pickled grapes, celery shavings

Sean Trollip
Kream Restaurant
Tel: 012 3464642
Email: sean@kreamrestaurant.co.za